White Wedding Dessert Table

This past weekend two of my great friends Katie & Derek got married! I was honored when Katie asked me to create a dessert table for her special day. Her vision was to have a small cake, cupcakes and sugar cookies. She wanted to keep things clean and simple, with white being the focal color and a hint of green to accent. I love the Save the Date invites they sent out with the bicycle built for two! Katie and Derek first met a few years ago while training for a triathlon, so this announcement was so fitting for their special occasion.

Keeping with the white theme, I decorated sugar cookies using 3 types of white sprinkles: nonpareils, sugar crystals and pearls.

To add a touch of green I made some "mr. & mrs." cookies especially for the bride and groom.

Of course I had to create a few bicycle cookies to match their Save the Date!

Here are a few other special cookies I made only for the bride and groom so they could enjoy while honeymooning.

Katie's wanted to have a small cake for them to cut, inspired by i am baker's rose cake. I had so much fine trying this decorating technique using tip 1M.

The inside of the cake was yellow with chocolate icing in between the layers...the bride's favorite!

To match the cake, all the cupcakes were decorated with a rose on top. The cupcakes were all carrot cake.

Here's how everything came together on the dessert table. The bride's grandmother also made her signature almond pound cakes with a family recipe. And hiding under the dessert table are all the extra cupcakes and cookies to be refilled throughout the reception!

I just loved Katie's expression when she first saw the dessert table! I am thrilled that she was so happy with how everything turned out!

The look we were going for was similar to Amy Atlas' signature white dessert table.

Time to cut the cake...

Congratulations Katie & Derek! I wish you a lifetime of happiness! Thanks for asking me to be part of your special day!

Sugar BakeShop - Charleston, SC

Randolph and I recently took a trip to Charleston, SC to celebrate our 5 year anniversary! Sadly after 4 days the trip had to come to an end but not before stopping by a local cupcake shop! Of course I did my research before leaving home and knew that Sugar Bakeshop was on the list of "to do's" while in Charleston. Located on Canon street in downtown, this is the sweet and charming little shop we pulled up to and I immediately jumped out of the car like a little kid anxious to go inside to cupcake heaven!

And of course I had to get a picture in front of the shop! You could say I'm a little obsessed with cupcake shops, or maybe you already knew that from this, this and this post.

Love the mural of the blueberry topped cupcakes on the side of their building! And how cute is this little popsicle cart?

As you walk inside you are greeted with cake pedestals filled with all their cupcake varieties. YUM! There were lots of delicious flavors to choose from but I finally was able to narrow it down to three.

I of course had to sample a red velvet cupcake. This is just one of my must try flavors anytime I check out a new cupcake shop. And I must say it didn't disappoint!

I loved this little rack with vintage accessories and rolls of bakers twine, and the unfinished wall texture was super cool too! What a charming shop!

Lots of bakery boxes with Sugar's logo on them! Love the name and the color!

More cupcakes and even jars of cookies! I want that green pedestal!

Love the simplicity of the chalkboard featuring their daily flavors.

I am missing this shop already. Maybe I can talk Randolph into going back again sometime soon!

Ahh yum, their vanilla bean cupcake with sugared blueberries on top! You bet I had one of these and it was AMAZING! I can't wait to make my own cupcakes with sugared berries now!

My 3 cupcakes boxed and ready to go! Randolph got a lemon curd cupcake and devoured it before we could even leave the store! I stole a bite of his too, and it was delish!

Red Velvet w/ Cream Cheese...Chocolate w/ Chocolate...Vanilla w/ Vanilla & Sugared Blueberries

I took my cupcakes to go because we had just eaten lunch at Groucho's (I highly recommend the Apollo Dipper with the Formula 45 sauce) one of our favorite Charleston sandwich shops and I thought I was too full to eat dessert. Well five minutes down the road and all 3 of these babies were half way gone...I knew I still had some room for Sugar! Thank you Sugar Bakeshop for making my trip to Charleston sweet! I will definitely be back again some day!

Strawberry Lemonade Cupcakes in a Jar

Well its officially summer and oh so very hot here in Mobile, AL! I don't know about you, but on a steamy summer afternoon nothing tastes better to me than a fresh squeezed glass of lemonade! With my fruit basket overflowing with lemons I decided why not turn my favorite summer drink into a cupcake.

Now you can drink your lemonade and eat it too. So head on over to Half Baked and check out my recipe for Strawberry Lemonade Cupcakes.

Artwalk Interactive Rainbow Cake & Cupcakes

I have been wanting to make a rainbow cake for a while now, and this week I finally had the opportunity to play with red, orange, yellow, green, blue and purple cake batter!

I made a 6" round 6-layer cake...

And 100 ROYGBP cupcakes. I LOVE these VIBRANT colors!

Each cupcake was topped with a white fondant circle to be decorated as part of an artwalk celebration. The idea for a "decorate your own" cake & cupcakes came from the talented Rosie of Sweetapolita.

Here is the final display I designed for the 6th annual LoDa Artwalk. The cake and cupcakes were displayed at wellbornIdeas as part of an "interactive" display.

People who visited the gallery were invited to grab an edible marker and decorate their "blank canvas" on top of their cupcake.

Here's a look at the final 3 tier cake prior to being decorated by local artists as well as members of the community. The bottom two tiers are dummy cakes and the top tier is the ROYGBP cake! To play off of the scalloped edge of the cake pedestal I thought it would be fun to create a scallop rim around each tier of cake in the rainbow colors to tie in with the theme.

Here's a look at 3 wellbornIdeas employees decorating their cupcakes.

The wellbornIdeas logo on a cupcake...

and on the cake

Here is Ashley, one of the featured gallery artists for the evening putting her artistic talents to work on the bottom tier of the cake...looking good!

I love how she used the scallops and turned them in to owl eyes, I would have never thought of that...so creative!

It was so cool to see a variety of creative minds coming together with their artistic contributions to the final cake!

Even the little ones got in on the fun!

Here's the final cake! What an amazing event to be a part of! Thanks wellbornIdeas for asking me to provide the cake and cupcakes for this special event!

To see more pictures you can head to my facebook page.

5 Layers for 5 Years

5 years...wow how the time has flown by. It seems like just yesterday Randolph and I were getting married at the Middleton Place Plantation in Charleston, SC. Our wedding was outside, it was approx 97 degrees and to say it was hot is an understatement. It was HOT, humid & sticky, sweat was pouring and bugs were everywhere...and when I say everywhere I mean in every single layer of my wedding dress. But I wouldn't change a thing about that day. It was at a beautiful venue in our favorite city and we were surrounded by our friends and family and wonderful memories!

Over the past five years so much has changed, but I won't bore you with all the details of my life the last 1825 days! Today we are just going to focus on cake! Ah yes, good old wedding cake, the other love of my life! Who would have thought five years after enjoying my 4 tiered round yellow butter cake with butter cream icing wedding cake (was that enough cake terminology for you in one sentence!) that I would now not only be addicted to indulging in a slice of cake almost daily but also in baking and decorating them too!

I was excited to try a new decorating technique with this cake and just love the end result. Using a Wilton tip #18 I piped on rosettes in rows all the way around. Tip #18 is a star tip so you just start by squeezing out a star and then gently rotate your piping bag while squeezing icing clockwise to 9:00, on to 12:00, then 3:00 then 6:00 and finishing off the circle. Super simple!

And since we are celebrating the big 5 year marker a 3-layer cake just wasn't going to do. 5 years = 5 layers of cake right? I wanted to make us a cake that reminded me of our wedding cake, only not nearly as large. Immediately I thought of Sweetapolita as the perfect place to find an amazingly delicious cake recipe. Afterall, she is the queen of beautifully decorated layer cakes. I made her Yellow Buttermilk Cake and oh my it is delicious, moist and buttery! Since her recipe called for a chocolate fudge icing and I wanted a more traditional buttercream I decided to go with this Marshmallow Buttercream frosting I found on Jessicakes. This icing is light and fluffy and I love the sweetness from the marshmallow cream! These two recipes paired so nicely together and I would highly recommend both of them!

Since our wedding was outside I decided it was only appropriate to take these cake photos outside today, temps in the high 90s, I'm dripping sweat while trying to get the perfect shot, flies are swarming the cake, buttercream is melting...it all makes perfect sense right??? Then my little fly friend landed on the cake for his afternoon sugar fix and I just couldn't resist snapping a photo! Let's just say after this mini and very rushed photo shoot today I have a new found respect for wedding photographers, especially my poor photographers that had to be tormented in the Carolina heat 5 years ago snapping hundreds of pictures for my special day!

And just in case you were trying to envision what my wedding cake looked like from my ramblings above...well wonder no longer I have searched my photos and found a picture of us cutting the cake!

Happy Anniversary R! Looking forward to our road trip this weekend filled with camping and our final destination at the Middleton Place for a few days! Love ya!