Spring Flower & Bumble Bee Cupcakes

Happy 1st day of Spring! Oh how I love this time of year! I am so ready for the warm weather to be here to stay. I just wanted to buzz in real quick to share an old favorite recipe of mine and get you in the mood for spring. You may remember my Strawberry Lemonade Cupcakes originally posted on The Cake Blog back in July 2011. Well to this day they are still one of my all time favorites. I absolutely love everything about them from their bright colors of yellow and pink and the tartness of the lemonade to the sweetness of the strawberry buttercream. If you check out the original recipe you will remember I made them in mason jars, which is still such a fun trend and such a great way to display, serve and transport your sweets!

This past weekend I made them again for a baby shower to celebrate my friend Katie and her little girl Macie that is on the way in early April! The invitation sent out said "Have you heard the buzz?" so of course there is nothing more appropriate than a little bumble bee topper to fit the theme. All the decorations were pink and yellow so these cupcakes were an absolutely perfect fit for such a sweet occasion!

To create the flowered look of the buttercream I used Wilton piping tip #104 and just went around in a circle 3 times layering the icing on top of each other. You can get all the instructions from this post about my Ombre Ruffle Cupcakes. The only difference is for the Strawberry Lemonade cupcakes we aren't using 3 shades of icing, it's all the same color.

To create the bumble bee all you need are 3 things: sliced almonds, yellow jelly beans and black royal icing. Pipe three stripes of icing across the jelly bean and gently place the almonds on each side. Add two dots of icing for the eyes and that is it! Allow the bees to set up overnight and then place on top of the cupcakes!

These cupcakes are absolutely perfect for spring, summer or even Easter which is just right around the corner!

Hope you all have a happy spring!

Bumble Bee Baby Shower

This past weekend I was buzzing around like a busy bee in my kitchen. My good friend Kelly who I have mentioned here on CIS before was hosting a baby shower, instead of being the guest of honor herself as you may remember here. The theme was bumble bees, adorable! I had never decorated anything with the bee theme before so immediately I started envisioning yellow & black, polka dots and of course little bees everywhere. Kelly requested cupcakes and cake balls/pops and then some sugar cookie onesies and baby bottles for the favors.

Drawing inspiration from polka dot ribbon and cupcake liners I added some dots to the yellow onesie cookies. My first instinct was to decorate the cookies with black stripes so they would more closely resemble a bee, but after trying this on one cookie it quickly reminded me too much of Charlie Brown...so I scratched that idea and proceeded with polka dots.

I hope you enjoy all the pictures of the bumble bee sweets...I got a little carried away BEE cause everything was so cute! I have some exciting news at the bottom of the post too that I can't wait to share with you!

The bee cupcake toppers were made from yellow fondant rolled into an oval with two slivered almonds poked into the sides. The stripes and eyes were piped on using black royal icing. I used a round tip 1A to pipe on 4 swirls of icing to resemble a bee hive.

Bumble bee cake pops inspired by Bakerella.

Now for the EXCITING NEWS!!!

I am going to be a monthly blog contributor to Half Baked. If you have never heard of Half Baked before and you are as big of a cake lover as me...well I don't know where you have been! Half Baked is seriously my go to blog for cake inspiration! It is filled with some of the most gorgeous and unique cakes I have ever seen. Carrie, the founder and editor of Half Baked is a cake designer herself and also features some of the most talented cake vendors in the industry. Whether a cake for a birthday, shower or wedding, no matter the occasion I am always blown away by the creative cakes and decorating techniques seen on Half Baked! This blog is truly one of my all time favorites, and one I have been following for almost two years now. I am so honored that Carrie has chosen me to be part of her blog. My new gig will involve creating monthly cupcake recipes and photos to share with all her readers, and I can't wait! I am looking forward to sharing my first cupcake flavor later this month, so stayed tuned!

Have a great week!