Showing posts with label carrot cake. Show all posts
Showing posts with label carrot cake. Show all posts

Sunday, May 8, 2011

Hilary Duff Inspired Wedding Cake

Remember back in October when I posted about being asked to make this wedding cake? Well yesterday was the big day, and I am pleased to say that I successfully made, delivered and assembled the bride's wish for a Hilary Duff inspired wedding cake.

So what do you think of this side by side comparison? Did I pull it off?

Structurally the cakes were both constructed of 3 tiers each being 3-layers with only icing in between each layer. Hilary's cake was a yellow cake while this bride's cake was a carrot cake, which is why the cake appears slightly darker.

The mother of the bride ordered 125 ivory roses and arranged all the flowers in between the tiers as I assembled the cake. I love how she added some green moss to give the cake a more rustic look.

While assembling the cake, Kelly the bride stopped by and I got to snap a quick picture of her with the cake. Isn't she gorgeous! I absolutely LOVE her ivory sweetheart wedding dress with layer after layer of sheer fabric. Simply stunning!

The cake was constructed of a 14" bottom tier, 10" middle tier and 6" top tier.

I must admit I really like the look of this cake with minimal frosting. The simple and natural look really fit perfectly with the entire rustic theme of the wedding.

In addition to the cake, I made some red velvet cupcakes by special request from Kelly as a surprise for her groom Kyle.

Half the cupcakes were made into a giant pull-apart cake shaped like the UNC Tarheel as Kyle is a recent grad.

The remaining cupcakes were placed on wood stumps to fit in with the decor of the day.

As a fun treat on the cupcake table, the mother of the bride found a lawyer's scale at an antique shop and had me make a cupcake representing both the bride and groom's college. The only request was that Kelly's "Georgia" cupcake weigh just a little bit more than Kyle's cupcake, so I added an extra dollop of icing to tip the scale in her favor!

Here's a peak behind the scenes of me piping some extra icing around the perimeter of the cake as it's being assembled.

This cake would not exist without this amazing cake stand. This is a one of a kind, custom made wood stand designed specifically for this cake! As I was doing a trial run with the carrot cake I realized that this was a dense cake and very heavy. I knew the commonly used plastic separator plates and pillars were not going to be enough to support the weight of this cake. Luckily one of my friend's dad does wood working and created this structure for me. Each tier is removable by spinning the wood plate that fits securely into the center pole. I will definitely be using this stand for future cakes and even cupcakes. Thank you Mr. Abreo you are so talented!

Here are a few pictures I took of the wedding and reception location, the Malbis Center in Daphne, AL while onsite assembling the cake. The mother of the bride and bride are two very artistic ladies and they did all of the decorations. I was so impressed with how gorgeous everything turned out.







They happy couple!


Congratulations Kelly & Kyle! I wish you all of the best in your new life together!

Also, special thanks to my amazing friends Katie and Jennifer who drove the "Cake Car" for this HUGE delivery and helped me get things set up! You all are the greatest!

Monday, November 29, 2010

I've been practicing

Hope everyone had a wonderful Thanksgiving! I know I ate way too much turkey, stuffing and all the fixings! And now it's time to start planning out Christmas desserts for more sweet indulgences over the next month! Before I start my holiday baking I wanted to give you a little update. Do you remember this cake I was asked to make for a wedding in 2011? Well, I've been doing some practicing!

I made the top tier and had the bride-to-be, her mom and grandmother over for a tasting last week. The bride has decided on carrot cake with a cream cheese icing. So what do you think, does my cake resemble the cake I've been asked to make? The bride was pleased with the look and taste of the cake so I was super excited!

In addition to the three tier carrot cake at her wedding she has asked me to make some red velvet cupcakes as well. Her groom is insistent on having a red velvet wedding cake, so she has decided to surprise him with some cupcakes in the shape of a UNC tarheel as a pull-apart grooms cake.

I'm honored to have the opportunity to work on the cake and cupcakes for this wedding! I hope you enjoyed the sneak peak of what's to come in May 2011!
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