Spring Flower & Bumble Bee Cupcakes

Happy 1st day of Spring! Oh how I love this time of year! I am so ready for the warm weather to be here to stay. I just wanted to buzz in real quick to share an old favorite recipe of mine and get you in the mood for spring. You may remember my Strawberry Lemonade Cupcakes originally posted on The Cake Blog back in July 2011. Well to this day they are still one of my all time favorites. I absolutely love everything about them from their bright colors of yellow and pink and the tartness of the lemonade to the sweetness of the strawberry buttercream. If you check out the original recipe you will remember I made them in mason jars, which is still such a fun trend and such a great way to display, serve and transport your sweets!

This past weekend I made them again for a baby shower to celebrate my friend Katie and her little girl Macie that is on the way in early April! The invitation sent out said "Have you heard the buzz?" so of course there is nothing more appropriate than a little bumble bee topper to fit the theme. All the decorations were pink and yellow so these cupcakes were an absolutely perfect fit for such a sweet occasion!

To create the flowered look of the buttercream I used Wilton piping tip #104 and just went around in a circle 3 times layering the icing on top of each other. You can get all the instructions from this post about my Ombre Ruffle Cupcakes. The only difference is for the Strawberry Lemonade cupcakes we aren't using 3 shades of icing, it's all the same color.

To create the bumble bee all you need are 3 things: sliced almonds, yellow jelly beans and black royal icing. Pipe three stripes of icing across the jelly bean and gently place the almonds on each side. Add two dots of icing for the eyes and that is it! Allow the bees to set up overnight and then place on top of the cupcakes!

These cupcakes are absolutely perfect for spring, summer or even Easter which is just right around the corner!

Hope you all have a happy spring!