Apple Pie Cupcakes

Happy Friday! If you are heading out this weekend to start buying all your food for Thanksgiving next week, check out this recipe and grab a few extra things, like apples, brown sugar, cinnamon and pie crust because you are going to want to give these Apple Pie cupcakes a try! They are the perfect fall dessert and would be such a cute addition to your turkey feast this year! They are a moist apple cinnamon cake with an apple pie filling hidden inside! Topped off with light and fluffy brown sugar cinnamon swiss meringue buttercream and garnished with a cinnamon sugar apple pie crust!

So If you had already planned to make an apple pie for Thanksgiving this year, why not turn that pie into cupcakes and give this recipe a go! I promise you they taste exactly like apple pie and you won't disappointed!

Head on over to Half Baked to get the full recipe and step-by-step details and photos for how to make these adorable mini cakes that your family is sure to gobble right up!

Apple Cupcakes with Caramel Buttercream

We are getting in the Halloween spirit here at CIS. Several bags of candy has already been purchased...Snickers, Reese Cups, candy corn and one of my all time favorites Caramel Apple Pops! If you haven't tried those green apple lollipops covered in a shell of caramel you are missing out. They are the perfect combination of sour and sweet! In my book apples and caramel go hand in hand this time of year, so I've created a special treat that you are sure to enjoy, Caramel Apple Cupcakes!

If you are planning a Halloween party this year, these Caramel Apple Cupcakes with assorted toppings are a must have on your dessert spread. Hop on over to Half Baked for the recipe! And while you're there check out some of their other adorable ideas for decorating Halloween sweets here, here and here.

Happy October!

Cupcake a Week: Caramel Apple

Every fall at least once I find myself making caramel apples! I just love the ooey gooey goodness of melted caramel and the stickiness that it leaves behind once you sink your teeth into one of those babies! You know what I'm talking about the thin strands of caramel that hang down from the sides of your mouth as you pull the apple away after your first bite!

My favorite kind of apples are granny smiths for sure! I love their tartness and light green color!

When I was in Chicago a few weeks ago I discovered one of my new favorite cupcake flavors Caramel Apple when I visited Sprinkles. I tasted nine of their cupcake flavors that day and at the top of my list by far was their seasonal caramel apple flavor.

I loved the finely chopped bits of apples and cinnamon flavors in their cupcake and not to mention the caramel buttercream. Oh my goodness this was amazing! So from just one simple cupcake that I tasted I was determined to create a recipe to replicate those amazing flavors and textures I tasted that day at Sprinkles!

I took an entirely different angle with the decorating though and thought it would be fun to decorate them to look somewhat like a real caramel dipped apple! I added the wooden stick and all...what do you think? I love the green cupcake liners too, it just screams granny smith to me! And I'm a nuts girl on my caramel apples so I garnished some with chopped pecans!

It doesn't get much more fall than caramel apple cupcakes! These are sure to be an awesome addition to any Thanksgiving dessert display! And if you don't like granny smith apples substitute a golden delicious, red delicious or gala. You can even switch up the cupcake liners to match the color apple you choose! Grab your kids too and get them in the kitchen with you to help insert the wooden sticks and sprinkle the nuts on top!

Caramel Apple Cupcakes (makes 20)

Ingredients:
-3 cups flour
-3/4 cup granulated sugar
-3/4 cup light brown sugar
-1/2 tsp baking soda
-2 tsp baking powder
-1 tsp salt
-t tsp cinnamon
-3 eggs
-1/2 cup vegetable oil
-1/2 cup applesauce
-1 1/2 tsp vanilla
-3 cups finely chopped apples, peeled and coated with 3 Tbsp sugar & 1/2 tsp cinnamon (I used 2 granny smith)
-20 wooden popsicle sticks
-1 cup chopped pecans for garnish (optional)

• Preheat oven to 350 degrees.
• Line cupcake pan with paper liners.
• In large bowl combine: flour, baking soda, baking powder, salt and cinnamon and mix.
• In medium bowl combine: granulated sugar, brown sugar, vegetable oil, apple sauce and vanilla and mix well.
• Add eggs to wet mixture one at a time and beat well after each addition.
• Pour wet ingredients into dry ingredients and gently mix until combined.
• Fold in chopped apples.
• Pour batter into prepared pans about 2/3 full.
• Bake for 18 minutes.
• Allow cupcakes to cool in pans 10 minutes then move to wire racks to continue cooling.
• Once cupcakes are cool frost with caramel buttercream.

Caramel Buttercream

Ingredients:
-1 stick unsalted butter
-1 cup light brown sugar
-1/3 cup heavy cream
-3 1/2 cups confectioner's sugar

• In saucepan over medium heat melt butter.
• Stir in brown sugar and heavy cream and keep over medium heat until sugar is dissolved, about 2 minutes.
• Transfer mixture to mixing bowl.
• Gradually add confectioner's sugar 1 cup at a time and mix with electric mixer until incorporated.
• Frost cupcakes using an offset spatula.
• Insert wooden popsicle sticks and sprinkle with chopped pecans if desired.

Take a bite, I promise it will be caramel apple yumminess!