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Happy Friday! So glad the weekend is finally here! I'm going to keep this post short and sweet because 1) Its been a LONG week & I'm tired, 2) I've got more baking to do for a couples shower/crawfish boil tomorrow and 3) Randolph just put some ribs on the grill with his "special dry rub" seasoning so dinner will be ready shortly! So I will leave you with some photos of a wedding cake and cupcakes I made for a reception last weekend.
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Tracy, the bride sent me some great photos for inspiration to work with when designing her cakes and cupcakes inspired by the
napkins she was going to use at her recption. I just love the black and teal theme!
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I used royal icing to pipe on the swirls and squiggles.
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Tracy bought the cupcake tower online and then covered each individual tier with a black damask wrapping paper and covered the edges in teal ribbon. This is a super easy DIY project and very affordable and easy to assemble! I decorated each cupcake with 4 black fondant flowers and silver dragees. The flowers were made using this daisy
flower plunger from Layer Cake Shop.
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Congratulations Tracy! I had so much fun making your wedding cake and cupcakes! I wish you much happiness with your new groom!
Gorgeous! Love this color combination...the white-on-white cakes are SO fun!
ReplyDeleteLovely. Good luck with your weekend baking projects!
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