Earlier this month my good friend Molly got married. My obsession for baking and cake decorating all started a few years ago after Molly and I took our first Wilton Cake Decorating class together! Since then I've enjoyed developing new recipes and trying new decorating techniques. For Molly's wedding shower I created some fondant monogram cupcake toppers in her wedding colors of pink & navy to showcase her soon to be new last name "Spain".
Molly had asked me soon after she became engaged if I would make her wedding cake and cupcakes for her special day since she knew how much I enjoyed baking. After thinking long and hard about taking on this huge commitment, I had to turn her down though. The reason being b/c by the time her wedding rolled around I would be 37-weeks pregnant and not sure of how I would feel baking and decorating. Or would the little one make an early arrival and leave me in the hospital in labor during the weekend of her wedding...what a nightmare that would have been! So instead of baking I told Molly I would help with decorating her wedding sweets!
Molly came up with the idea of cupcake flags to top her cupcakes, so I found some fun pink & navy paper stock and she supplied 10 different words and phrases that she wanted included on the flags.
I made 100 cupcake flags to embellish their wedding cupcakes.
In addition to the flags Molly wanted me to add some navy fondant petals around the tiers of her wedding cake. She had a local bakery in Mobile bake her wedding cake and then I added the finishing touches. I was a little nervous about doing this at first, after arriving to the reception location and seeing a beautifully decorated white wedding cake standing tall, was afraid to touch it. I made sure with Molly's mom and sister-in-law before I started adding the fondant petals that Molly really wanted me to add these decorations. I have never added decorations to a cake that someone else baked before so I was a little worried I would mess something up.
The petals turned out fine though, just like the picture Molly had supplied for me to reference. And lucky for me, I got to see a sneak peak of the bride before the ceremony while I was there decorating!
Here's a picture of me with my 37 week pregnant belly and the beautiful bride to be, Molly!
Congratulations Molly & Keith! Wishing you a lifetime of happiness!
Molly came up with the idea of cupcake flags to top her cupcakes, so I found some fun pink & navy paper stock and she supplied 10 different words and phrases that she wanted included on the flags.
I made 100 cupcake flags to embellish their wedding cupcakes.
In addition to the flags Molly wanted me to add some navy fondant petals around the tiers of her wedding cake. She had a local bakery in Mobile bake her wedding cake and then I added the finishing touches. I was a little nervous about doing this at first, after arriving to the reception location and seeing a beautifully decorated white wedding cake standing tall, was afraid to touch it. I made sure with Molly's mom and sister-in-law before I started adding the fondant petals that Molly really wanted me to add these decorations. I have never added decorations to a cake that someone else baked before so I was a little worried I would mess something up.
The petals turned out fine though, just like the picture Molly had supplied for me to reference. And lucky for me, I got to see a sneak peak of the bride before the ceremony while I was there decorating!
Here's a picture of me with my 37 week pregnant belly and the beautiful bride to be, Molly!
Congratulations Molly & Keith! Wishing you a lifetime of happiness!