Showing posts with label sugar cookies. Show all posts
Showing posts with label sugar cookies. Show all posts
Friday, October 28, 2011
It's a Boy...It's a Girl?????
Thursday, October 27, 2011
Monday, October 24, 2011
Birthday Cupcakes with Cookies on Top
First up are some birthday cupcakes topped with sugar cookies and X box fondant toppers. Tracy, one of my loyal customers was the brains behind the idea of cookie toppers for her husband's birthday cupcakes...I mean why not have two sweat treats all in one! Loved this idea, and will definitely be making cookie toppers again!
Friday, September 23, 2011
Superman Cookies
All the guests at the party were encouraged to come dressed as their favorite super hero! I saw the pictures and they were super cute! The mom, dad and birthday boy all dressed up as Superman with capes! I think the birthday boy had one SUPER 1st birthday!
Have a great weekend! On the baking agenda today...a pumpkin streusel cake! Welcome Fall!
Monday, August 29, 2011
M&M Birthday
First up we have an "M&M" themed 1st birthday party for two of the cutest twin boys ever...Mack & Miles! How fitting is the M&M theme? If you're a long time follower of CIS then you probably remember I have made quite a few cakes and pops for these boys in the past....here, here and here. I was so excited when their mom and my great friend Kelly asked me to make the goodies for their 1st bday!
Sunday, July 24, 2011
White Wedding Dessert Table
This past weekend two of my great friends Katie & Derek got married! I was honored when Katie asked me to create a dessert table for her special day. Her vision was to have a small cake, cupcakes and sugar cookies. She wanted to keep things clean and simple, with white being the focal color and a hint of green to accent. I love the Save the Date invites they sent out with the bicycle built for two! Katie and Derek first met a few years ago while training for a triathlon, so this announcement was so fitting for their special occasion.
Keeping with the white theme, I decorated sugar cookies using 3 types of white sprinkles: nonpareils, sugar crystals and pearls.
To add a touch of green I made some "mr. & mrs." cookies especially for the bride and groom.
Of course I had to create a few bicycle cookies to match their Save the Date!
Here are a few other special cookies I made only for the bride and groom so they could enjoy while honeymooning.
Katie's wanted to have a small cake for them to cut, inspired by i am baker's rose cake. I had so much fine trying this decorating technique using tip 1M.
The inside of the cake was yellow with chocolate icing in between the layers...the bride's favorite!
To match the cake, all the cupcakes were decorated with a rose on top. The cupcakes were all carrot cake.
Here's how everything came together on the dessert table. The bride's grandmother also made her signature almond pound cakes with a family recipe. And hiding under the dessert table are all the extra cupcakes and cookies to be refilled throughout the reception!





Monday, June 27, 2011
Bachelorette Cookies
And there was also a little lingerie shower thrown in too...so you know what that means...more cookies
Thursday, June 16, 2011
Triple Berry Fruit Pizza
(makes 18 mini pizzas)
Ingredients:
-1 package Sugar cookie mix (or roll of refrigerated sugar cookie dough)
-1 (8 oz) package cream cheese, softened
-1/2 cup confectioner's sugar
-1 cup Cool Whip
-Fresh Fruit: strawberries, blueberries, raspberries (or whatever else you prefer)
- Preheat oven to 350 degrees and line cookie sheets with parchment paper.
- Prepare sugar cookie mix as package directs for roll out cookies.
- Roll out dough onto lightly floured surface and cut out mini pizzas using round cookie cutter. I used a 2 5/8" cutter.
- Place cookies on prepared cookie sheets and refrigerate for about 10-15 minutes to chill before baking. This will prevent the cookies from spreading when baking.
- Bake cookies for 10-12 minutes. Allow to cool completely before icing.
- In medium bowl mix together cream cheese, confectioner's sugar and Cool Whip until smooth.
- Spread icing on pizzas and decorate with desired fruit.
- Fruit pizzas are best enjoyed the day they are made. You can store in an air tight refrigerator for up to 2 days.
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